Price the bouquet. Keep the order organised.
Start with a free recipe-costing result. Add a connected workbook and order workflow only when you need to reuse it.
From recipe to ready for delivery
Keep the facts you enter connected without pretending the tool knows your live inventory, payment status or local flower availability.
- 01
Cost the recipe
Stems, selected wastage, packaging, labour and allocated delivery.
- 02
Choose a margin
See the pricing result and every assumption behind it.
- 03
Create the order
Record customer requests, event date and a user-managed status.
- 04
Prepare and deliver
Use the preparation list and delivery checklist without inferred payment claims.